I made a version of this salsa 20 years ago. I've been searching the net trying to fine the right combination It will be easier to dice a mango that is still a bit firm, ripe, but not too soft. INGREDIENTS 1 ripe mango, peeled, pitted, and finely diced (about 1 1/2 cup) (See: See: How to Cut a Mango 2 Tbsp finely chopped red onion 1/4 Jalapeño Chile, minced (less or more to taste, make sure to actually taste the chile first, some of them can be quite hot!) 1 cup finely diced cucumber 1/4 cup diced red pepper 3 Tbsp fresh cilantro leaves, chopped 3 Tbsp fresh lime juice 1 Avocado diced Directions Put the diced mango, red onion, jalapeño and cilantro in a medium bowl. Toss with lime juice. If the salsa is too acidic for you, stir in some diced avocado
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AuthorDr. Jordan Smith and his wife Joyce share some of their family recipes in the first cook book covering six decades of family dishes. Archives
July 2018
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