We enjoyed our vacation in Las Vegas. A vacation can always be remembered by the food we had for room service or dining in at our favorite restaurant. The best part about eating something good away from home is that I enjoyed not having to clean up the kitchen after cooking. Upon returning back home I was back in the kitchen to cook up something different and new. So the first day back I cooked up some lemon pepper baked chicken as pictured above with the following recipe
Ingredients YIELDS: 4 1/2 c. all-purpose flour 1 tbsp. lemon pepper seasoning 1 tsp. kosher salt 2 lemons, divided 1 lb. Boneless Skinless Chicken Breast 4 tbsp. extra-virgin olive oil (cooking) 1 cup. low-sodium chicken broth 2 tbsp. butter 2 cloves garlic (Chopped) Chopped parsley, for garnish Directions PREP TIME: 0:15 TOTAL TIME: 0:30
0 Comments
Leave a Reply. |
AuthorDr. Jordan Smith and his wife Joyce share some of their family recipes in the first cook book covering six decades of family dishes. Archives
July 2018
Categories |