For centuries I have been trying to duplicate the taste and flavor of a trip-tip that I had eaten while visiting friends in California during the 1970's. After repeated failure but still mighty tasty meals I finally found utopia and heaven in this special marinade and this one is the keeper forever and ever. This Tri-tip is marinaded over night, smoked in a Masterbuilt smoker, and reversed seared on a gas grill to finish it off. The picture above is after pulling it out of the marinade before placing it in the smoker It is then placed back in the refrigerator overnight for the final phase of slow cooking jubilation.
Masterbuilt Smoker & Grill Sear
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Dr. Jordan Smith and his wife Joyce share some of their family recipes in the first cook book covering six decades of family dishes.